Chicken Feast UK: A Delicious Recipe for the Ultimate British Chicken Dinner.

 Chicken Feast UK: A Delicious Recipe for the Ultimate British Chicken Dinner

Chicken is a staple in many British households, and the "Chicken Feast UK" is a celebration of this beloved bird. This recipe offers a savory, satisfying meal that’s perfect for family gatherings or Sunday dinners.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 200 ml chicken stock
• 100 ml double cream
• 100g baby spinach
• 200g button mushrooms, sliced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 180°C (350°F). Season the chicken breasts with salt, pepper, and paprika.
2. Heat olive oil in a large ovenproof pan over medium heat. Add the chicken breasts and brown on both sides, about 4 minutes per side. Remove and set aside.
3. In the same pan, sauté the chopped onion and garlic until softened. Add the mushrooms and cook for another 5 minutes.
4. Pour in the chicken stock and bring to a simmer. Stir in the cream and thyme, allowing the sauce to thicken slightly.
5. Return the chicken to the pan, cover with the sauce, and transfer to the oven. Bake for 20 minutes.
6. Add spinach during the last 5 minutes of cooking.
7. Serve hot, garnished with fresh parsley, alongside mashed potatoes or crusty bread.

Enjoy your Chicken Feast UK, a hearty and flavorful meal that brings a touch of British tradition to your table!