St. Louis Pizza.

  St. Louis Pizza.

St. Louis pizza, a regional favorite, is known for its thin, cracker-like crust, unique cheese blend, and square slices. This pizza style originated in St. Louis, Missouri, and has a distinct identity that sets it apart from other types of pizza. The crust is made without yeast, resulting in an ultra-thin and crispy base that holds up well to toppings without becoming soggy.

The standout feature of St. Louis pizza is Proven cheese, a processed blend of cheddar, Swiss, and provolone. This cheese has a low melting point, creating a creamy, almost buttery texture that perfectly complements the thin crust. Traditional St. Louis pizza toppings include a generous layer of this signature cheese, a sweet and tangy tomato sauce, and a variety of toppings such as pepperoni, sausage, or vegetables.

Another characteristic of St. Louis pizza is its presentation. Instead of the traditional triangular slices, this pizza is cut into small squares, making it easy to share and enjoy with friends and family. Whether you’re a fan of traditional pizza or looking to try something new, St. Louis pizza offers a delightful and flavorful experience that’s sure to satisfy.

St. Louis Pizza Recipe

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 cup water
• 2 tablespoons olive oil

For the Sauce:

• 1 cup tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon sugar
• Salt and pepper to taste

For the Toppings:

• 2 cups Proven cheese (or a blend of cheddar, Swiss, and provolone)
• Your choice of toppings (pepperoni, sausage, mushrooms, green peppers, etc.)

Instructions:

1. Prepare the Dough:

   • Preheat your oven to 450°F (230°C).
   • In a large mixing bowl, combine flour, cornstarch, baking powder, salt, and sugar.
   • Add water and olive oil to the dry ingredients and mix until a dough forms.
   • Knead the dough on a lightly floured surface until smooth, about 5 minutes.

2. Roll Out the Dough:

   • Divide the dough into two equal parts.
   • Roll each part out into a thin, even circle or rectangle, about 1/8-inch thick.
   • Place the rolled-out dough on a baking sheet or pizza stone.

3. Prepare the Sauce:

   • In a small bowl, combine tomato sauce, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper. Mix well.

4. Assemble the Pizza:

   • Spread a thin layer of the sauce over each crust.
   • Sprinkle the Proven cheese evenly over the sauce.
   • Add your choice of toppings.

5. Bake the Pizza:

   • Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

6. Cut and Serve:

   • Remove the pizza from the oven and let it cool for a few minutes.
   • Cut into small squares and serve hot. Enjoy your St. Louis-style pizza!