GREEK PIZZA [USA].

 Greek Pizza (USA).

Greek Pizza is a delightful fusion of Mediterranean flavors and traditional pizza elements. Originating in the Greek-American communities of the Northeast United States, this pizza is known for its unique preparation and distinct taste. Greek Pizza typically features a thick, chewy crust cooked in shallow, heavily-oiled pans, which gives it a crispy, almost fried texture. The toppings often include a rich tomato sauce, mozzarella cheese, feta cheese, olives, onions, and bell peppers, embodying the vibrant flavors of Greek cuisine.

What sets Greek Pizza apart is its blend of cheeses and the use of flavorful olive oil. The combination of mozzarella and feta provides a creamy and tangy profile that complements the fresh vegetables. Additionally, Greek Pizza is often baked in a pan, allowing the crust to absorb the olive oil, resulting in a crispy bottom and edges.

This pizza is a perfect representation of how culinary traditions can blend to create something uniquely delicious. It's a fantastic choice for those who enjoy bold, savory flavors and a hearty, satisfying meal. Whether enjoyed at a local pizzeria or made at home, Greek Pizza is sure to be a crowd-pleaser.

Greek Pizza Recipe

Ingredients:

• 1 pound pizza dough
• 1/2 cup olive oil (for the pan)
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 1/2 cup sliced black olives
• 1/2 cup thinly sliced red onions
• 1/2 cup thinly sliced green bell peppers
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (232°C).

2. Oil a large, shallow baking pan with the olive oil, ensuring it is well-coated.

3. Stretch the pizza dough to fit the pan, pressing it to the edges.

4. Spread the tomato sauce evenly over the dough.

5. Sprinkle the shredded mozzarella cheese over the sauce.

6. Evenly distribute the crumbled feta cheese, black olives, red onions, and green bell peppers over the mozzarella.

7. Sprinkle the dried oregano and basil over the toppings, and season with salt and pepper to taste.

8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

9. Remove from the oven, let it cool slightly, then slice and serve.

Enjoy your homemade Greek Pizza with its delightful blend of Mediterranean flavors!