Exploring the Authentic Neapolitan Pizza.

 Exploring the Authentic Neapolitan Pizza

Neapolitan pizza, hailing from Naples, Italy, is the epitome of traditional Italian pizza. Known for its simplicity, this pizza is a celebration of high-quality ingredients and time-honored techniques. The key features of a Neapolitan pizza include a thin, soft crust with a slightly charred edge, a result of being baked at extremely high temperatures in a wood-fired oven. The toppings are minimal yet flavorful: San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and a drizzle of extra-virgin olive oil. This combination creates a harmonious blend of tangy tomato, creamy cheese, and aromatic basil, all on a perfectly crispy base.

Originating in the 18th century, Neapolitan pizza has since become a symbol of Italian culinary heritage. The Association Versace Pizza Napoleon (AVPN) was established to protect and preserve this iconic dish, setting strict guidelines for its preparation. Neapolitan pizza is more than just food; it's a cultural experience that connects you to the heart of Italy with every bite.

Neapolitan Pizza Recipe

Ingredients:

• 500g Tipo "00" flour
• 325ml water
• 10g sea salt
• 3g fresh yeast
• 400g San Marzano tomatoes (canned)
• 250g fresh mozzarella cheese
• Fresh basil leaves
• Extra-virgin olive oil

Instructions:

1. Prepare the Dough:

   • Dissolve the yeast in water and let it sit for a few minutes.
   • In a large bowl, combine the flour and salt.
   • Gradually add the yeast mixture to the flour, mixing until a dough forms.
   • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise at room temperature for 8-12 hours.

2. Shape the Dough:

   • Preheat your oven to its highest setting (ideally 475-500°F) with a pizza stone inside.
   • Divide the dough into 4 equal portions.
   • Shape each portion into a ball and let them rest for another hour.

3. Prepare the Sauce:

   • Crush the San Marzano tomatoes by hand or blend them lightly, keeping some texture.
   • Season with a pinch of salt.

4. Assemble the Pizza:

   • On a floured surface, stretch each dough ball into a 10-inch circle, leaving the edges slightly thicker.
   • Spread a thin layer of tomato sauce over the base.
   • Tear the mozzarella into pieces and distribute evenly over the sauce.
   • Add fresh basil leaves and a drizzle of olive oil.

5. Bake the Pizza:

   • Transfer the pizza to the hot pizza stone.
   • Bake for 7-10 minutes until the crust is puffed and charred in spots, and the cheese is melted and bubbly.
   • Serve immediately, garnished with extra basil if desired.

Enjoy your authentic Neapolitan pizza, savoring every bite of this timeless Italian classic!