Discover the Delight of Australian Pizza: Recipe Included
Discover the Delight of Australian Pizza: Recipe Included
Australian pizza is a delicious fusion of traditional Italian pizza flavors with a unique Aussie twist. Known for its hearty and diverse toppings, this pizza variation is a crowd-pleaser that brings together a medley of fresh ingredients and bold flavors.
Australian Pizza Recipe
Ingredients:
Pizza Dough:
2 ½ cups all-purpose flour1 tsp sugar
1 tsp salt
1 packet active dry yeast (2 ¼ tsp)
1 cup warm water
2 tbsp olive oil
Toppings:
1 cup tomato sauce2 cups shredded mozzarella cheese
1 cup cooked and sliced ham
1 cup cooked bacon, chopped
1 cup cooked ground beef
1 cup sliced mushrooms
1 cup sliced onions
1 cup sliced bell peppers
2 eggs
Fresh oregano and basil for garnish
Instructions:
Prepare the Dough:
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
Assemble the Pizza:
Preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add the ham, bacon, ground beef, mushrooms, onions, and bell peppers.
Crack the eggs on top of the pizza, spacing them out evenly.
Roll out the dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add the ham, bacon, ground beef, mushrooms, onions, and bell peppers.
Crack the eggs on top of the pizza, spacing them out evenly.
Bake the Pizza:
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let cool for a few minutes.
Garnish with fresh oregano and basil before serving.
Remove from the oven and let cool for a few minutes.
Garnish with fresh oregano and basil before serving.
Enjoy the robust flavors of Australian pizza, where every bite offers a delightful blend of savory meats, fresh vegetables, and perfectly cooked eggs. This pizza is sure to become a favorite at any gathering!
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