Buffalo Pizza:

Buffalo Pizza

Buffalo pizza is a delightful fusion of classic pizza and the bold flavors of Buffalo chicken wings. Originating from Buffalo, New York, this pizza is known for its spicy, tangy, and savory profile, making it a favorite among spice lovers and comfort food enthusiasts alike.

The foundation of Buffalo pizza starts with a traditional pizza crust, but it's the toppings that make it unique. Instead of a typical tomato sauce, the crust is slathered with a combination of Buffalo sauce and a creamy ranch or blue cheese dressing, creating a zesty and creamy base. 

The pizza is then topped with shredded mozzarella cheese and chunks of tender, spicy Buffalo chicken.

To achieve the perfect Buffalo pizza, the chicken is often marinated in a Buffalo sauce made from hot sauce, butter, and seasonings, then cooked until tender and juicy. 

The pizza is baked until the cheese is bubbly and the crust is golden brown. For a final touch, it's garnished with a drizzle of ranch or blue cheese dressing and sprinkled with chopped green onions or celery for a refreshing crunch.

Buffalo pizza is a must-try for anyone who loves the combination of spicy and tangy flavors. It's perfect for game day, parties, or any time you crave something bold and delicious.

Buffalo Pizza Recipe

Ingredients:

For the Dough:

• 1 pound pizza dough (store-bought or homemade)

For the Sauce:

• 1/2 cup Buffalo sauce
• 1/4 cup ranch or blue cheese dressing

For the Toppings:

• 2 cups cooked chicken breast, shredded
• 1 cup Buffalo sauce (for marinating chicken)
• 2 cups shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/4 cup chopped green onions or celery (optional)

Instructions:

1. Prepare the Chicken:

   • Marinate the shredded chicken in 1 cup of Buffalo sauce for at least 30 minutes.

2. Preheat the Oven:

   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

3. Prepare the Dough:

   • Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a baking sheet or a pizza peel if using a pizza stone.

4. Assemble the Pizza:

   • Mix 1/2 cup Buffalo sauce with 1/4 cup ranch or blue cheese dressing and spread it evenly over the dough.
   • Sprinkle the shredded mozzarella cheese evenly over the sauce.
   • Spread the marinated Buffalo chicken evenly over the cheese.
   • (Optional) Sprinkle blue cheese crumbles over the top.

5. Bake the Pizza:

   • Transfer the pizza to the preheated oven or pizza stone.
   • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

6. Garnish and Serve:

   • Remove the pizza from the oven and let it cool for a few minutes.
   • (Optional) Garnish with chopped green onions or celery.
   • Slice and serve hot, with additional ranch or blue cheese dressing on the side if desired.

Enjoy your spicy, tangy Buffalo pizza!