pizza recipe's and cooking method.

 pizza recipe's and cooking method.

Discover the Delight of Neapolitan Pizza

Neapolitan pizza, a culinary gem from Naples, Italy, has won the hearts of pizza enthusiasts worldwide. This traditional pizza is celebrated for its simplicity, authenticity, and extraordinary flavor, embodying the essence of Italian cuisine. The key to a perfect Neapolitan pizza lies in its high-quality ingredients and meticulous preparation.

A true Neapolitan pizza features a thin, soft crust with a slightly charred edge, created by baking at a high temperature in a wood-fired oven. The toppings are minimal yet flavorful, typically including San Marzano tomatoes, fresh mozzarella cheese, fresh basil leaves, and a drizzle of extra-virgin olive oil. The result is a harmonious blend of crispy, chewy, and melt-in-your-mouth textures, with a rich, tangy tomato sauce and creamy mozzarella.

This pizza's origin dates back to the 18th century, and it has since become a symbol of Italian heritage and culture. The Association Versace Pizza Napolitano (AVPN) even sets strict guidelines to preserve its authenticity, ensuring that each pizza retains its traditional charm and flavor.

Neapolitan Pizza Recipe

Ingredients:

• 500g Typo "00" flour
• 325ml water
• 10g sea salt
• 3g fresh yeast
• 400g San Marzano tomatoes (canned)
• 250g fresh mozzarella cheese
• Fresh basil leaves
• Extra-virgin olive oil

Instructions:

1. Prepare the Dough:

   • Dissolve the yeast in water and let it sit for a few minutes.
   • In a large bowl, combine the flour and salt.
   • Gradually add the yeast mixture to the flour, mixing until a dough forms.
   • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise at room temperature for 8-12 hours.

2. Shape the Dough:

   • Preheat your oven to its highest setting (ideally 475-500°F) with a pizza stone inside.
   • Divide the dough into 4 equal portions.
   • Shape each portion into a ball and let them rest for another hour.

3. Prepare the Sauce:

   • Crush the San Marzano tomatoes by hand or blend them lightly, keeping some texture.
   • Season with a pinch of salt.

4. Assemble the Pizza:

   • On a floured surface, stretch each dough ball into a 10-inch circle, leaving the edges slightly thicker.
   • Spread a thin layer of tomato sauce over the base.
   • Tear the mozzarella into pieces and distribute evenly over the sauce.
   • Add fresh basil leaves and a drizzle of olive oil.

5. Bake the Pizza:

   • Transfer the pizza to the hot pizza stone.
   • Bake for 7-10 minutes until the crust is puffed and charred in spots, and the cheese is melted and bubbly.
   • Serve immediately, garnished with extra basil if desired.

Enjoy your authentic Neapolitan pizza, savoring every bite of this timeless Italian classic!